Date
Thursday, 13th September 2018
Time
7pm
- Tickets £21.00 per Person
- To include 3 Course Meal
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Potage Paysanne GF
Fan of Honeydew Melon with Prawns GF
Tagliatelle Carbonara
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Poached Chicken Supreme filled with Ham, Spinach and Sundried Tomatoes served with Madeira SauceChar-grilled tuna steak with Almond and caper butter sauce GF
Pork and wild mushroom stroganoff served with braised rice GF
Aubergine and Mozzarella Stack with Tomato and Basil Sauce GF
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Selection of Seasonal Vegetables*************************
Baileys Cheesecake with Chocolate Sauce
Wild Berry Mousse with Gluten free shortbread biscuits GF
Spotted Dick Served with Custard sauce